Winery BrunelliVeneto Carianum Garganega
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Veneto Carianum Garganega of Winery Brunelli in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Veneto Carianum Garganega
Pairings that work perfectly with Veneto Carianum Garganega
Original food and wine pairings with Veneto Carianum Garganega
The Veneto Carianum Garganega of Winery Brunelli matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tournedos with boursin, gypsy sauce or pork roulades with cream and mushrooms.
Details and technical informations about Winery Brunelli's Veneto Carianum Garganega.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Veneto Carianum Garganega from Winery Brunelli are 2011, 2015, 2013, 2014 and 2008.
Informations about the Winery Brunelli
The Winery Brunelli is one of of the world's greatest estates. It offers 26 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Slim
A thin wine, lacking flesh and body.
