The Winery Balestri Valda is one of the best wineries to follow in Valpolicella.. It offers 10 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Balestri Valda wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Balestri Valda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Balestri Valda wines with technical and enological descriptions.
How Winery Balestri Valda wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, lamb tagine with vegetables and preserved lemons or alsatian wine pie.
In the mouth the red wine of Winery Balestri Valda. is a powerful.
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
Sweet Recioto in passito. Native Corvina, Corvinone, Rondinella, Molinara.
How Winery Balestri Valda wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, quiche lorraine or snowman in pudding.
On the nose the white wine of Winery Balestri Valda. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Balestri Valda. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Balestri Valda wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, quiche with leeks and fresh salmon from flo or gougèress.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
How Winery Balestri Valda wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Balestri Valda. often reveals types of flavors of earth.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Balestri Valda.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
