The Winery Balestri Valda of Valpolicella of Veneto

Winery Balestri Valda
The winery offers 10 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 592 of the estates of Veneto.
It is located in Valpolicella in the region of Veneto
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The Winery Balestri Valda is one of the best wineries to follow in Valpolicella.. It offers 10 wines for sale in of Valpolicella to come and discover on site or to buy online.

Top Winery Balestri Valda wines

Looking for the best Winery Balestri Valda wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Balestri Valda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Balestri Valda wines with technical and enological descriptions.

The top red wines of Winery Balestri Valda

Food and wine pairings with a red wine of Winery Balestri Valda

How Winery Balestri Valda wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), pastillas with lamb and apricots or duck breast with apples.

Organoleptic analysis of red wines of Winery Balestri Valda

In the mouth the red wine of Winery Balestri Valda. is a powerful.

The best vintages in the red wines of Winery Balestri Valda

  • 2010With an average score of 4.40/5
  • 2011With an average score of 4.30/5
  • 0With an average score of 4.13/5
  • 2008With an average score of 3.90/5
  • 2006With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Balestri Valda.

  • Corvina
  • Rondinella
  • Molinara
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.

In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Balestri Valda

Food and wine pairings with a white wine of Winery Balestri Valda

How Winery Balestri Valda wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish with cider, mushroom, bacon and gruyere quiche or bacon cake.

Organoleptic analysis of white wines of Winery Balestri Valda

On the nose the white wine of Winery Balestri Valda. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Balestri Valda. is a with a nice freshness.

The best vintages in the white wines of Winery Balestri Valda

  • 2018With an average score of 3.91/5
  • 2017With an average score of 3.85/5
  • 0With an average score of 3.83/5
  • 2019With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2012With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Balestri Valda.

  • Trebbiano
  • Garganega

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

The top sweet wines of Winery Balestri Valda

Food and wine pairings with a sweet wine of Winery Balestri Valda

How Winery Balestri Valda wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, spinach and goat cheese quiche or samossa (india).

The best vintages in the sweet wines of Winery Balestri Valda

  • 0With an average score of 3.50/5

The grape varieties most used in the sweet wines of Winery Balestri Valda.

  • Garganega

The word of the wine: Melchior

Bottle with a capacity of 18 litres.

The top sparkling wines of Winery Balestri Valda

Food and wine pairings with a sparkling wine of Winery Balestri Valda

How Winery Balestri Valda wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Balestri Valda

On the nose the sparkling wine of Winery Balestri Valda. often reveals types of flavors of earth.

The best vintages in the sparkling wines of Winery Balestri Valda

  • 0With an average score of 3.83/5
  • 2011With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Balestri Valda.

  • Garganega

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

Discover other wineries and winemakers neighboring the Winery Balestri Valda

Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Balestri Valda.

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.