Winery Balestri ValdaScaligio Rosso del Veneto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Scaligio Rosso del Veneto from the Winery Balestri Valda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scaligio Rosso del Veneto of Winery Balestri Valda in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Scaligio Rosso del Veneto
Pairings that work perfectly with Scaligio Rosso del Veneto
Original food and wine pairings with Scaligio Rosso del Veneto
The Scaligio Rosso del Veneto of Winery Balestri Valda matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), chicken wok with chinese noodles or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Balestri Valda's Scaligio Rosso del Veneto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Scaligio Rosso del Veneto from Winery Balestri Valda are 2008, 0, 2006
Informations about the Winery Balestri Valda
The Winery Balestri Valda is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
