Winery Balestri ValdaScaligio Rosso del Veneto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Scaligio Rosso del Veneto from the Winery Balestri Valda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scaligio Rosso del Veneto of Winery Balestri Valda in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Scaligio Rosso del Veneto
Pairings that work perfectly with Scaligio Rosso del Veneto
Original food and wine pairings with Scaligio Rosso del Veneto
The Scaligio Rosso del Veneto of Winery Balestri Valda matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, pasta with neapolitan sauce and mushrooms or merguez with lentils.
Details and technical informations about Winery Balestri Valda's Scaligio Rosso del Veneto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Scaligio Rosso del Veneto from Winery Balestri Valda are 2008, 2006
Informations about the Winery Balestri Valda
The Winery Balestri Valda is one of of the world's greatest estates. It offers 10 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
