Winery BrunelliPa' Riondo Garganega
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pa' Riondo Garganega from the Winery Brunelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pa' Riondo Garganega of Winery Brunelli in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Pa' Riondo Garganega of Winery Brunelli in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Pa' Riondo Garganega
Pairings that work perfectly with Pa' Riondo Garganega
Original food and wine pairings with Pa' Riondo Garganega
The Pa' Riondo Garganega of Winery Brunelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato, lobster in court-bouillon or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Brunelli's Pa' Riondo Garganega.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Pa' Riondo Garganega from Winery Brunelli are 2012, 2013, 0
Informations about the Winery Brunelli
The Winery Brunelli is one of of the world's great estates. It offers 26 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
