Winery BrunelliRecioto della Valpolicella Classico
Sweet wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
This wine generally goes well with beef
The Recioto della Valpolicella Classico of the Winery Brunelli is in the top 60 of wines of Recioto della Valpolicella Classico.
Wine flavors and olphactive analysis
On the nose the Recioto della Valpolicella Classico of Winery Brunelli in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Recioto della Valpolicella Classico
Pairings that work perfectly with Recioto della Valpolicella Classico
Original food and wine pairings with Recioto della Valpolicella Classico
The Recioto della Valpolicella Classico of Winery Brunelli matches generally quite well with dishes of beef such as recipes of simple baked roast beef.
Details and technical informations about Winery Brunelli's Recioto della Valpolicella Classico.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Recioto della Valpolicella Classico from Winery Brunelli are 2015, 2013, 2011, 2014 and 2012.
Informations about the Winery Brunelli
The Winery Brunelli is one of of the world's greatest estates. It offers 26 wines for sale in the of Recioto della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella Classico
The wine region of Recioto della Valpolicella Classico is located in the region of Recioto della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Fratelli Vogadori or the Domaine Roberto Mazzi produce mainly wines sweet and red. The most planted grape varieties in the region of Recioto della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella Classico often reveals types of flavors of chocolate, oak or spices and sometimes also flavors of non oak, earth or red fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
