The wine region of Recioto della Valpolicella Classico is located in the region of Recioto della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Fratelli Vogadori or the Domaine Roberto Mazzi produce mainly wines sweet and red. The most planted grape varieties in the region of Recioto della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella Classico often reveals types of flavors of chocolate, oak or spices and sometimes also flavors of non oak, earth or red fruit.
In the mouth of Recioto della Valpolicella Classico is a powerful. We currently count 110 estates and châteaux in the of Recioto della Valpolicella Classico, producing 126 different wines in conventional, organic and biodynamic agriculture. The wines of Recioto della Valpolicella Classico go well with generally quite well with dishes of beef, pasta or lamb.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
sweet wines from the region of Recioto della Valpolicella Classico go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of cataplana with seafood, sea bream with sweet spices or creamy risotto with scallops.
On the nose in the region of Recioto della Valpolicella Classico often reveals types of flavors of chocolate, oak or spices and sometimes also flavors of earth, red fruit or black fruit. In the mouth in the region of Recioto della Valpolicella Classico is a powerful mainly marked by the residual sugar.
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