The wine region of Recioto della Valpolicella Classico is located in the region of Recioto della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Fratelli Vogadori or the Domaine Roberto Mazzi produce mainly wines sweet and red. The most planted grape varieties in the region of Recioto della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella Classico often reveals types of flavors of chocolate, oak or spices and sometimes also flavors of non oak, earth or red fruit.
In the mouth of Recioto della Valpolicella Classico is a powerful. We currently count 110 estates and châteaux in the of Recioto della Valpolicella Classico, producing 126 different wines in conventional, organic and biodynamic agriculture. The wines of Recioto della Valpolicella Classico go well with generally quite well with dishes of beef, pasta or lamb.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
sweet wines from the region of Recioto della Valpolicella Classico go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of feijoada ( portuguese cassoulet ), parillade of fish and seafood or scallops or scallops express with cognac.
On the nose in the region of Recioto della Valpolicella Classico often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or vanilla. In the mouth in the region of Recioto della Valpolicella Classico is a powerful mainly marked by the residual sugar.
