Winery Masi Angelorum Recioto della Valpolicella Classico
This wine is a blend of 4 varietals which are the Corvina, the Molinara, the Rondinella and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Angelorum Recioto della Valpolicella Classico of Winery Masi in the region of Vénétie often reveals types of flavors of cherry, prune or dried fruit and sometimes also flavors of floral, black fruit or red fruit.
Food and wine pairings with Angelorum Recioto della Valpolicella Classico
Pairings that work perfectly with Angelorum Recioto della Valpolicella Classico
Original food and wine pairings with Angelorum Recioto della Valpolicella Classico
The Angelorum Recioto della Valpolicella Classico of Winery Masi matches generally quite well with dishes of beef, veal or pork such as recipes of barbecue burger, rabbit with hunter's sauce or quick brioche sausage.
Details and technical informations about Winery Masi's Angelorum Recioto della Valpolicella Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Angelorum Recioto della Valpolicella Classico from Winery Masi are 1988, 1990, 2015, 2013 and 2014.
Informations about the Winery Masi
The Winery Masi is one of of the world's great estates. It offers 83 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella
The wine region of Recioto della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Bertani produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Recioto della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella often reveals types of flavors of cherry, pepper or leather and sometimes also flavors of raspberry, cream or oaky.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
North Italy suffers over 100 days of drought
Springtime brings the so-called ‘Caldaia di Maggio’ to Barolo, a noise similar to a kettle simmering that is caused by evaporating water in the soils. This year, however, it’s unlikely that this phenomenon will occur. Drought is affecting the entire north of Italy; predominantly the Langhe but also Valpolicella and Franciacorta. Not even Tuscany is spared. The vineyards are lacking the reserves of water that their soils usually contain at this time of year. Winter passed without snow in almost a ...
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The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.