Winery Benedetti La VillaLa Permuta Recioto della Valpolicella Classico
Sweet wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this sweet wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Permuta Recioto della Valpolicella Classico from the Winery Benedetti La Villa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Permuta Recioto della Valpolicella Classico of Winery Benedetti La Villa in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with La Permuta Recioto della Valpolicella Classico
Pairings that work perfectly with La Permuta Recioto della Valpolicella Classico
Original food and wine pairings with La Permuta Recioto della Valpolicella Classico
The La Permuta Recioto della Valpolicella Classico of Winery Benedetti La Villa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, pork filet mignon with foie gras and rosemary or leg of lamb in a casserole.
Details and technical informations about Winery Benedetti La Villa's La Permuta Recioto della Valpolicella Classico.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of La Permuta Recioto della Valpolicella Classico from Winery Benedetti La Villa are 2015, 2016, 2017
Informations about the Winery Benedetti La Villa
The Winery Benedetti La Villa is one of of the world's greatest estates. It offers 18 wines for sale in the of Recioto della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella Classico
The wine region of Recioto della Valpolicella Classico is located in the region of Recioto della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Fratelli Vogadori or the Domaine Roberto Mazzi produce mainly wines sweet and red. The most planted grape varieties in the region of Recioto della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella Classico often reveals types of flavors of chocolate, oak or spices and sometimes also flavors of non oak, earth or red fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
