Winery Benedetti La VillaLe Cortesele Valpolicella Ripasso Classico Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Le Cortesele Valpolicella Ripasso Classico Superiore from the Winery Benedetti La Villa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cortesele Valpolicella Ripasso Classico Superiore of Winery Benedetti La Villa in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Cortesele Valpolicella Ripasso Classico Superiore of Winery Benedetti La Villa in the region of Vénétie often reveals types of flavors of earth, oak.
Food and wine pairings with Le Cortesele Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Le Cortesele Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Le Cortesele Valpolicella Ripasso Classico Superiore
The Le Cortesele Valpolicella Ripasso Classico Superiore of Winery Benedetti La Villa matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, stuffed quails or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Benedetti La Villa's Le Cortesele Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Le Cortesele Valpolicella Ripasso Classico Superiore from Winery Benedetti La Villa are 2015, 2013, 2012, 2016 and 2014.
Informations about the Winery Benedetti La Villa
The Winery Benedetti La Villa is one of of the world's greatest estates. It offers 18 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
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The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
