Winery Domini VenetiAmando
Sweet wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Amando
Pairings that work perfectly with Amando
Original food and wine pairings with Amando
The Amando of Winery Domini Veneti matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef pot au feu (grandma's style), salmon steaks with cream sauce or cuttlefish armorican style (morgate).
Details and technical informations about Winery Domini Veneti's Amando.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Amando from Winery Domini Veneti are 2009, 0, 2012
Informations about the Winery Domini Veneti
The Winery Domini Veneti is one of of the world's great estates. It offers 66 wines for sale in the of Recioto della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella Classico
Sweet DOCG wine from the historic heart of Valpolicella (Fumane, Marano, Negrar, Sant'Ambrogio): Corvina/Corvinone (45-95%), Rondinella (5-30%) air-dried for 140 days minimum (35-40% loss). Vinification stopped leaving ~50 g/l residual sugars — sweet velvety, fragrant red with intense cherry and marasca aromas, deep garnet robe. Fruity, ample and silky palate. Ancestral meditation wine, ideal with chocolate desserts.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
