Winery Domini Veneti - Amando

Winery Domini VenetiAmando

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Amando of Winery Domini Veneti is a sweet wine from the region of Recioto della Valpolicella Classico of Vénétie.
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Domini Veneti's Amando.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Amando - 2012
In the top 100 of of Recioto della Valpolicella Classico wines
Average rating: 4.111110
Amando - 2009
In the top 100 of of Recioto della Valpolicella Classico wines
Average rating: 4.211110

The best vintages of Amando from Winery Domini Veneti are 2009, 2012

Informations about the Winery Domini Veneti

The winery offers 50 different wines.
Its wines get an average rating of 4.
This winery is part of the Cantina Valpolicella Negrar.
It is in the top 30 of the best estates in the region
It is located in Recioto della Valpolicella Classico in the region of Vénétie
Find the Winery Domini Veneti on Facebook

The Winery Domini Veneti is one of of the world's great estates. It offers 57 wines for sale in the of Recioto della Valpolicella Classico to come and discover on site or to buy online.

Top wine Vénétie
In the top 35000 of of Italy wines
In the top 6000 of of Recioto della Valpolicella Classico wines
In the top 4500 of sweet wines
In the top 200000 wines of the world

The wine region of Recioto della Valpolicella Classico

The wine region of Recioto della Valpolicella Classico is located in the region of Recioto della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Fratelli Vogadori or the Domaine Roberto Mazzi produce mainly wines sweet and red. The most planted grape varieties in the region of Recioto della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella Classico often reveals types of flavors of chocolate, oak or spices and sometimes also flavors of non oak, earth or red fruit.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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