Winery Domini VenetiRaudii Corvina - Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Raudii Corvina - Merlot from the Winery Domini Veneti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raudii Corvina - Merlot of Winery Domini Veneti in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Raudii Corvina - Merlot of Winery Domini Veneti in the region of Veneto often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, vanilla or licorice.
Food and wine pairings with Raudii Corvina - Merlot
Pairings that work perfectly with Raudii Corvina - Merlot
Original food and wine pairings with Raudii Corvina - Merlot
The Raudii Corvina - Merlot of Winery Domini Veneti matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, bean soup and spaghetti (traditional andalusian dish) or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Domini Veneti's Raudii Corvina - Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Raudii Corvina - Merlot from Winery Domini Veneti are 2008, 2014, 2011, 2015 and 2010.
Informations about the Winery Domini Veneti
The Winery Domini Veneti is one of of the world's great estates. It offers 66 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
