Winery Corte FornaledoRecioto della Valpolicella Classico
Sweet wine
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
This wine generally goes well with beef, mature and hard cheese or cured meat.
The Recioto della Valpolicella Classico of the Winery Corte Fornaledo is in the top 10 of wines of Recioto della Valpolicella Classico.
Food and wine pairings with Recioto della Valpolicella Classico
Pairings that work perfectly with Recioto della Valpolicella Classico
Original food and wine pairings with Recioto della Valpolicella Classico
The Recioto della Valpolicella Classico of Winery Corte Fornaledo matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of quick meatloaf, garlic shrimp or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Corte Fornaledo's Recioto della Valpolicella Classico.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Recioto della Valpolicella Classico from Winery Corte Fornaledo are 2010, 2011
Informations about the Winery Corte Fornaledo
The Winery Corte Fornaledo is one of of the world's greatest estates. It offers 7 wines for sale in the of Recioto della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella Classico
The wine region of Recioto della Valpolicella Classico is located in the region of Recioto della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Fratelli Vogadori or the Domaine Roberto Mazzi produce mainly wines sweet and red. The most planted grape varieties in the region of Recioto della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella Classico often reveals types of flavors of chocolate, oak or spices and sometimes also flavors of non oak, earth or red fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
