Winery Corte Fornaledo - Valpolicella Ripasso Classico Superiore

Winery Corte FornaledoValpolicella Ripasso Classico Superiore

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Valpolicella Ripasso Classico Superiore of Winery Corte Fornaledo is a red wine from the region of Valpolicella Ripasso Classico of Veneto.
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
The Valpolicella Ripasso Classico Superiore of the Winery Corte Fornaledo is in the top 10 of wines of Valpolicella Ripasso Classico.

Taste structure of the Valpolicella Ripasso Classico Superiore from the Winery Corte Fornaledo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valpolicella Ripasso Classico Superiore of Winery Corte Fornaledo in the region of Veneto is a powerful.

Wine flavors and olphactive analysis

On the nose the Valpolicella Ripasso Classico Superiore of Winery Corte Fornaledo in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.

Details and technical informations about Winery Corte Fornaledo's Valpolicella Ripasso Classico Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Corvinone

Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.

Last vintages of this wine

Valpolicella Ripasso Classico Superiore - 2016
In the top 10 of of Valpolicella Ripasso Classico wines
Average rating: 4.311110
Valpolicella Ripasso Classico Superiore - 2015
In the top 10 of of Valpolicella Ripasso Classico wines
Average rating: 4.311110
Valpolicella Ripasso Classico Superiore - 2014
In the top 10 of of Valpolicella Ripasso Classico wines
Average rating: 3.71110.50
Valpolicella Ripasso Classico Superiore - 2013
In the top 10 of of Valpolicella Ripasso Classico wines
Average rating: 4.411110
Valpolicella Ripasso Classico Superiore - 2011
In the top 10 of of Valpolicella Ripasso Classico wines
Average rating: 4.311110
Valpolicella Ripasso Classico Superiore - 0
In the top 10 of of Valpolicella Ripasso Classico wines
Average rating: 4.111110

The best vintages of Valpolicella Ripasso Classico Superiore from Winery Corte Fornaledo are 2013, 2016, 2015, 2011 and 0.

Informations about the Winery Corte Fornaledo

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Valpolicella Ripasso Classico in the region of Veneto
Find the Winery Corte Fornaledo on Facebook and on Twitter

The Winery Corte Fornaledo is one of of the world's greatest estates. It offers 7 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.

Top wine Veneto
In the top 9000 of of Italy wines
In the top 10 of of Valpolicella Ripasso Classico wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Valpolicella Ripasso Classico

"Little Amarone" from Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio): Valpolicella Superiore repassed on still-fermenting Amarone marcs — Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%). Intense reds with aromas of candied cherry, ripe red fruits, dried fruits, vanilla and wood spices, medicinal notes. Silky and full-bodied palate, fine tannins and long finish. Venetian DOC, gourmet alternative to Amarone.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Pitting (acetic)

Synonymous with acescence.

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