Winery Villa RoccaRecioto della Valpolicella Amarone Classico
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Recioto della Valpolicella Amarone Classico
Pairings that work perfectly with Recioto della Valpolicella Amarone Classico
Original food and wine pairings with Recioto della Valpolicella Amarone Classico
The Recioto della Valpolicella Amarone Classico of Winery Villa Rocca matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), fideuà (paella with pasta and fish) or tajine of merguez and potatoes.
Details and technical informations about Winery Villa Rocca's Recioto della Valpolicella Amarone Classico.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Villa Rocca
The Winery Villa Rocca is one of of the world's great estates. It offers 20 wines for sale in the of Recioto della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella Classico
The wine region of Recioto della Valpolicella Classico is located in the region of Recioto della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Fratelli Vogadori or the Domaine Roberto Mazzi produce mainly wines sweet and red. The most planted grape varieties in the region of Recioto della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella Classico often reveals types of flavors of chocolate, oak or spices and sometimes also flavors of non oak, earth or red fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
