Winery Villa RoccaBianco del Veneto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco del Veneto from the Winery Villa Rocca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco del Veneto of Winery Villa Rocca in the region of Veneto is a powerful.
Food and wine pairings with Bianco del Veneto
Pairings that work perfectly with Bianco del Veneto
Original food and wine pairings with Bianco del Veneto
The Bianco del Veneto of Winery Villa Rocca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with peas and bacon, chinese fondue or pasta with zucchini sauce.
Details and technical informations about Winery Villa Rocca's Bianco del Veneto.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bianco del Veneto from Winery Villa Rocca are 2017, 0
Informations about the Winery Villa Rocca
The Winery Villa Rocca is one of of the world's great estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
