Winery Corte ArchiRecioto della Valpolicella Classico
Sweet wine
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Oseleta and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Recioto della Valpolicella Classico
Pairings that work perfectly with Recioto della Valpolicella Classico
Original food and wine pairings with Recioto della Valpolicella Classico
The Recioto della Valpolicella Classico of Winery Corte Archi matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of fillet of beef with morels, barbecued mackerel papillotes or crab matoutou.
Details and technical informations about Winery Corte Archi's Recioto della Valpolicella Classico.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Recioto della Valpolicella Classico from Winery Corte Archi are 0
Informations about the Winery Corte Archi
The Winery Corte Archi is one of of the world's greatest estates. It offers 9 wines for sale in the of Recioto della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella Classico
Sweet DOCG wine from the historic heart of Valpolicella (Fumane, Marano, Negrar, Sant'Ambrogio): Corvina/Corvinone (45-95%), Rondinella (5-30%) air-dried for 140 days minimum (35-40% loss). Vinification stopped leaving ~50 g/l residual sugars — sweet velvety, fragrant red with intense cherry and marasca aromas, deep garnet robe. Fruity, ample and silky palate. Ancestral meditation wine, ideal with chocolate desserts.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
