Winery Cantina di Negrar - Recioto della Valpolicella Classico

Winery Cantina di NegrarRecioto della Valpolicella Classico

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Recioto della Valpolicella Classico of Winery Cantina di Negrar is a sweet wine from the region of Recioto della Valpolicella Classico of Vénétie.
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Rondinella and the Sangiovese.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Recioto della Valpolicella Classico of Winery Cantina di Negrar in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Cantina di Negrar's Recioto della Valpolicella Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Recioto della Valpolicella Classico - 2017
In the top 100 of of Recioto della Valpolicella Classico wines
Average rating: 3.211100
Recioto della Valpolicella Classico - 2016
In the top 100 of of Recioto della Valpolicella Classico wines
Average rating: 4.111110
Recioto della Valpolicella Classico - 2015
In the top 100 of of Recioto della Valpolicella Classico wines
Average rating: 3.71110.50
Recioto della Valpolicella Classico - 2014
In the top 100 of of Recioto della Valpolicella Classico wines
Average rating: 3.61110.50
Recioto della Valpolicella Classico - 2013
In the top 100 of of Recioto della Valpolicella Classico wines
Average rating: 3.81110.50
Recioto della Valpolicella Classico - 2012
In the top 100 of of Recioto della Valpolicella Classico wines
Average rating: 4.111110
Recioto della Valpolicella Classico - 2011
In the top 100 of of Recioto della Valpolicella Classico wines
Average rating: 3.911110

The best vintages of Recioto della Valpolicella Classico from Winery Cantina di Negrar are 2016, 2012, 2007, 2010 and 2011.

Informations about the Winery Cantina di Negrar

The winery offers 45 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Cantina Valpolicella Negrar.
It is in the top 3 of the best estates in the region
It is located in Recioto della Valpolicella Classico in the region of Vénétie

The Winery Cantina di Negrar is one of of the world's greatest estates. It offers 43 wines for sale in the of Recioto della Valpolicella Classico to come and discover on site or to buy online.

Top wine Vénétie
In the top 15000 of of Italy wines
In the top 550 of of Recioto della Valpolicella Classico wines
In the top 2000 of sweet wines
In the top 55000 wines of the world

The wine region of Recioto della Valpolicella Classico

The wine region of Recioto della Valpolicella Classico is located in the region of Recioto della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Fratelli Vogadori or the Domaine Roberto Mazzi produce mainly wines sweet and red. The most planted grape varieties in the region of Recioto della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella Classico often reveals types of flavors of chocolate, oak or spices and sometimes also flavors of non oak, earth or red fruit.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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