The Winery Cantina di Negrar of Valpolicella of Veneto

The Winery Cantina di Negrar is one of the best wineries to follow in Valpolicella.. It offers 41 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Cantina di Negrar wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Negrar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Negrar wines with technical and enological descriptions.
How Winery Cantina di Negrar wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), milk-fed lamb sautéed with saffron and lemon or rabbit with cream sauce anne's way.
On the nose the red wine of Winery Cantina di Negrar. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or earthy. In the mouth the red wine of Winery Cantina di Negrar. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Cantina di Negrar wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of rice with seafood, leek, goat cheese and bacon quiche or chicken ballotine with ham and mushrooms.
On the nose the white wine of Winery Cantina di Negrar. often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery Cantina di Negrar. is a powerful with a nice freshness.
How Winery Cantina di Negrar wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of barbecued prime rib with coarse salt, baked whole salmon or sea sauerkraut with white wine.
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
How Winery Cantina di Negrar wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Cantina di Negrar. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Cantina di Negrar wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with panang curry (red curry), sliced endives with ham or macaroonade from sète.
On the nose the sweet wine of Winery Cantina di Negrar. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Said of a wine at its peak that is balanced and offers all its aromatic potential.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Negrar.