The Winery Cantina di Negrar is one of the best wineries to follow in Valpolicella.. It offers 41 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Cantina di Negrar wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Negrar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Negrar wines with technical and enological descriptions.
How Winery Cantina di Negrar wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, sausage and vegetable risotto with cookéo or wild boar with honey.
On the nose the red wine of Winery Cantina di Negrar. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or earthy. In the mouth the red wine of Winery Cantina di Negrar. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Cantina di Negrar wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of yakisoba (fried noodles), quiche lorraine or sturgeon with chanterelles.
On the nose the white wine of Winery Cantina di Negrar. often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery Cantina di Negrar. is a powerful with a nice freshness.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
How Winery Cantina di Negrar wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of monkfish (anglerfish) à la sétoise, tuna pie or rice with seafood.
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
How Winery Cantina di Negrar wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Cantina di Negrar. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit.
How Winery Cantina di Negrar wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of scottish haggis, veal escalope with marsala or pulled pork (us pulled pork ).
On the nose the sweet wine of Winery Cantina di Negrar. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Negrar.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
