The Winery Cantina di Negrar is one of the best wineries to follow in Région inconnue.. It offers 41 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cantina di Negrar wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Negrar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Negrar wines with technical and enological descriptions.
How Winery Cantina di Negrar wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, rack of lamb in a crust of herbs and seeds with thyme juice and... or giant paella cooked on a wood fire.
On the nose the red wine of Winery Cantina di Negrar. often reveals types of flavors of cream, dark fruit or microbio and sometimes also flavors of earth, non oak or marzipan. In the mouth the red wine of Winery Cantina di Negrar. is a powerful.
This is not a known wine region.
How Winery Cantina di Negrar wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chicken maffé (africa), nanie's diced ham quiche or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Cantina di Negrar. often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery Cantina di Negrar. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Cantina di Negrar wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of small stuffed fish from nice, salmon and spinach lasagna or shrimp in coconut milk curry.
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
How Winery Cantina di Negrar wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Cantina di Negrar. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
How Winery Cantina di Negrar wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of monkfish tail with white butter, veal blanquette burger or quiche with bacon and gruyère cheese.
On the nose the sweet wine of Winery Cantina di Negrar. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Supple and easy to drink wine.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Negrar.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
