Winery Cantina di Negrar - Valpolicella Ripasso Classico Superiore

Winery Cantina di NegrarValpolicella Ripasso Classico Superiore

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valpolicella Ripasso Classico Superiore of Winery Cantina di Negrar is a red wine from the region of Valpolicella Ripasso Classico of Veneto.
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Valpolicella Ripasso Classico Superiore from the Winery Cantina di Negrar

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valpolicella Ripasso Classico Superiore of Winery Cantina di Negrar in the region of Veneto is a powerful.

Wine flavors and olphactive analysis

On the nose the Valpolicella Ripasso Classico Superiore of Winery Cantina di Negrar in the region of Veneto often reveals types of flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Cantina di Negrar's Valpolicella Ripasso Classico Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

Last vintages of this wine

Valpolicella Ripasso Classico Superiore - 2018
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 3.311100
Valpolicella Ripasso Classico Superiore - 2017
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 3.211100
Valpolicella Ripasso Classico Superiore - 0
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 3.51110.50

The best vintages of Valpolicella Ripasso Classico Superiore from Winery Cantina di Negrar are 0, 2018, 2017

Informations about the Winery Cantina di Negrar

The winery offers 45 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Cantina Valpolicella Negrar.
It is in the top 20 of the best estates in the region
It is located in Valpolicella Ripasso Classico in the region of Veneto

The Winery Cantina di Negrar is one of of the world's great estates. It offers 43 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.

Top wine Veneto
In the top 75000 of of Italy wines
In the top 2500 of of Valpolicella Ripasso Classico wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Valpolicella Ripasso Classico

The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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