Winery Cantina di NegrarAppassimento
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Appassimento from the Winery Cantina di Negrar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento of Winery Cantina di Negrar in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassimento of Winery Cantina di Negrar in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or dried fruit.
Food and wine pairings with Appassimento
Pairings that work perfectly with Appassimento
Original food and wine pairings with Appassimento
The Appassimento of Winery Cantina di Negrar matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, lasagne bolognaise (mascarpone) or lamb chops with spanish sauce.
Details and technical informations about Winery Cantina di Negrar's Appassimento.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Appassimento from Winery Cantina di Negrar are 2019, 0
Informations about the Winery Cantina di Negrar
The Winery Cantina di Negrar is one of of the world's greatest estates. It offers 43 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
