Winery Cantina di Negrar - Amarone della Valpolicella Classico

Winery Cantina di NegrarAmarone della Valpolicella Classico

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Amarone della Valpolicella Classico of Winery Cantina di Negrar is a red wine from the region of Amarone della Valpolicella Classico of Veneto.
This wine is a blend of 5 varietals which are the Corvina, the Corvinone, the Pinot noir, the Rondinella and the Sangiovese.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).

Taste structure of the Amarone della Valpolicella Classico from the Winery Cantina di Negrar

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Amarone della Valpolicella Classico of Winery Cantina di Negrar in the region of Veneto is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, oak

Wine with earth taste

leather, smoke

Wine with spices taste

pepper, cinnamon

Wine with microbio taste

cheese, cream

Wine with floral taste

violet

Wine with vegetal taste

bitter almond

On the nose the Amarone della Valpolicella Classico of Winery Cantina di Negrar in the region of Veneto often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or earthy.

Details and technical informations about Winery Cantina di Negrar's Amarone della Valpolicella Classico.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.

Last vintages of this wine

Amarone della Valpolicella Classico - 2019
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 4.411110
Amarone della Valpolicella Classico - 2018
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 4.311110
Amarone della Valpolicella Classico - 2017
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 4.311110
Amarone della Valpolicella Classico - 2016
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 4.211110
Amarone della Valpolicella Classico - 2015
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 4.111110
Amarone della Valpolicella Classico - 2014
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 411110
Amarone della Valpolicella Classico - 2013
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 3.81110.50

The best vintages of Amarone della Valpolicella Classico from Winery Cantina di Negrar are 2019, 2018, 2017, 1959 and 2016.

Informations about the Winery Cantina di Negrar

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Cantina Valpolicella Negrar.
It is in the top 3 of the best estates in the region
It is located in Amarone della Valpolicella Classico in the region of Veneto

The Winery Cantina di Negrar is one of of the world's greatest estates. It offers 43 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.

Top wine Veneto
In the top 6500 of of Italy wines
In the top 400 of of Amarone della Valpolicella Classico wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Amarone della Valpolicella Classico

Dry, powerful style of Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio) via appassimento: Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%) grapes dried ~120 days, losing 30-45% weight. Intense, full-bodied reds (≥15% abv) with dried fruit, candied black cherry, tobacco, spice, chocolate and leather, ample tannins and long ageing. DOCG since 2010, Venetian icon of concentration through dessication.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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