Winery Cantina di NegrarIl Bianco

White wine of Vino da Tavola of Italy

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Il Bianco of Winery Cantina di Negrar is a white wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Cantina di Negrar's Il Bianco.

Winery

Winery Cantina di Negrar

Grape varieties

Garganega

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Garganega

Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.

Last vintages of this wine

Il Bianco - 0

In the top 100 of of Vino da Tavola wines

Average rating: 3

The best vintages of Il Bianco from Winery Cantina di Negrar are 0

Informations about the Winery Cantina di Negrar

The winery offers 45 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Cantina Valpolicella Negrar.

It is in the top 40 of the best estates in the region

It is located in Vino da Tavola

The Winery Cantina di Negrar is one of of the world's great estates. It offers 43 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 4500 of of Vino da Tavola wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.