Winery Cantina di NegrarCustoza
White wine
This wine is a blend of 2 varietals which are the Fernao Pires and the Garganega.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Custoza from the Winery Cantina di Negrar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Custoza of Winery Cantina di Negrar in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Custoza
Pairings that work perfectly with Custoza
Original food and wine pairings with Custoza
The Custoza of Winery Cantina di Negrar matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with old-fashioned tomato sauce, sea sauerkraut with white wine or chicken, zucchini and tomato pie.
Details and technical informations about Winery Cantina di Negrar's Custoza.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Custoza from Winery Cantina di Negrar are 2012, 2015, 0, 2018 and 2013.
Informations about the Winery Cantina di Negrar
The Winery Cantina di Negrar is one of of the world's great estates. It offers 43 wines for sale in the of Bianco di Custoza to come and discover on site or to buy online.
The wine region of Bianco di Custoza
The wine region of Bianco di Custoza is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Monte del Frá or the Domaine Aldegheri produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Bianco di Custoza are Garganega, Cortese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bianco di Custoza often reveals types of flavors of citrus, lemon zest or stone and sometimes also flavors of toasty, toffee or almonds.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
