Winery Cantina di Negrar - Valpolicella Ripasso Classico Terre dei Capitelli

Winery Cantina di NegrarValpolicella Ripasso Classico Terre dei Capitelli

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valpolicella Ripasso Classico Terre dei Capitelli of Winery Cantina di Negrar is a red wine from the region of Valpolicella Ripasso Classico of Vénétie.
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Valpolicella Ripasso Classico Terre dei Capitelli from the Winery Cantina di Negrar

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valpolicella Ripasso Classico Terre dei Capitelli of Winery Cantina di Negrar in the region of Vénétie is a powerful.

Food and wine pairings with Valpolicella Ripasso Classico Terre dei Capitelli

Pairings that work perfectly with Valpolicella Ripasso Classico Terre dei Capitelli

Original food and wine pairings with Valpolicella Ripasso Classico Terre dei Capitelli

The Valpolicella Ripasso Classico Terre dei Capitelli of Winery Cantina di Negrar matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, chicken bonne femme or rabbit in white wine (casserole).

Details and technical informations about Winery Cantina di Negrar's Valpolicella Ripasso Classico Terre dei Capitelli.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Valpolicella Ripasso Classico Terre dei Capitelli - 2017
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 3.911110
Valpolicella Ripasso Classico Terre dei Capitelli - 2015
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 3.311100
Valpolicella Ripasso Classico Terre dei Capitelli - 2014
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 3.311100
Valpolicella Ripasso Classico Terre dei Capitelli - 2013
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 3.51110.50

The best vintages of Valpolicella Ripasso Classico Terre dei Capitelli from Winery Cantina di Negrar are 2017, 2013, 2015, 2014

Informations about the Winery Cantina di Negrar

The winery offers 45 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Cantina Valpolicella Negrar.
It is in the top 20 of the best estates in the region
It is located in Valpolicella Ripasso Classico in the region of Vénétie

The Winery Cantina di Negrar is one of of the world's great estates. It offers 43 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.

Top wine Vénétie
In the top 60000 of of Italy wines
In the top 2000 of of Valpolicella Ripasso Classico wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Valpolicella Ripasso Classico

The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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