Winery Cantina di NegrarBianco del Veneto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco del Veneto from the Winery Cantina di Negrar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco del Veneto of Winery Cantina di Negrar in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Bianco del Veneto
Pairings that work perfectly with Bianco del Veneto
Original food and wine pairings with Bianco del Veneto
The Bianco del Veneto of Winery Cantina di Negrar matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, festive sea pot or chicken gaston gérard style.
Details and technical informations about Winery Cantina di Negrar's Bianco del Veneto.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bianco del Veneto from Winery Cantina di Negrar are 0
Informations about the Winery Cantina di Negrar
The Winery Cantina di Negrar is one of of the world's great estates. It offers 43 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
