Winery Le MarognoleI Corsi Recioto della Valpolicella Classico
Sweet wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the I Corsi Recioto della Valpolicella Classico of Winery Le Marognole in the region of Veneto often reveals types of flavors of red fruit, dried fruit.
Food and wine pairings with I Corsi Recioto della Valpolicella Classico
Pairings that work perfectly with I Corsi Recioto della Valpolicella Classico
Original food and wine pairings with I Corsi Recioto della Valpolicella Classico
The I Corsi Recioto della Valpolicella Classico of Winery Le Marognole matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of baked lasagna, smoked salmon omelette or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Le Marognole's I Corsi Recioto della Valpolicella Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of I Corsi Recioto della Valpolicella Classico from Winery Le Marognole are 2010, 2013, 2016, 2015 and 2011.
Informations about the Winery Le Marognole
The Winery Le Marognole is one of of the world's greatest estates. It offers 12 wines for sale in the of Recioto della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella Classico
The wine region of Recioto della Valpolicella Classico is located in the region of Recioto della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Fratelli Vogadori or the Domaine Roberto Mazzi produce mainly wines sweet and red. The most planted grape varieties in the region of Recioto della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella Classico often reveals types of flavors of chocolate, oak or spices and sometimes also flavors of non oak, earth or red fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
