Winery Le MarognoleCampoRocco I Corsi Amarone Valpolicella Classico
Red wine
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Rondinella and the Croatina.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the CampoRocco I Corsi Amarone Valpolicella Classico from the Winery Le Marognole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CampoRocco I Corsi Amarone Valpolicella Classico of Winery Le Marognole in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the CampoRocco I Corsi Amarone Valpolicella Classico of Winery Le Marognole in the region of Veneto often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of vanilla, dark chocolate or cocoa.
Food and wine pairings with CampoRocco I Corsi Amarone Valpolicella Classico
Pairings that work perfectly with CampoRocco I Corsi Amarone Valpolicella Classico
Original food and wine pairings with CampoRocco I Corsi Amarone Valpolicella Classico
The CampoRocco I Corsi Amarone Valpolicella Classico of Winery Le Marognole matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, lamb marinated in white wine or autumn pumpkin pie.
Details and technical informations about Winery Le Marognole's CampoRocco I Corsi Amarone Valpolicella Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of CampoRocco I Corsi Amarone Valpolicella Classico from Winery Le Marognole are 2016, 2009, 2018, 2017 and 2015.
Informations about the Winery Le Marognole
The Winery Le Marognole is one of of the world's greatest estates. It offers 12 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
