Winery Villa Monteleone - Pal Sun Recioto della Valpolicella Classico

Winery Villa MonteleonePal Sun Recioto della Valpolicella Classico

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pal Sun Recioto della Valpolicella Classico of Winery Villa Monteleone is a sweet wine from the region of Recioto della Valpolicella Classico of Vénétie.
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Pal Sun Recioto della Valpolicella Classico

Pairings that work perfectly with Pal Sun Recioto della Valpolicella Classico

Original food and wine pairings with Pal Sun Recioto della Valpolicella Classico

The Pal Sun Recioto della Valpolicella Classico of Winery Villa Monteleone matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of brazilian feijoada, salmon and spinach lasagna or my chef's pot.

Details and technical informations about Winery Villa Monteleone's Pal Sun Recioto della Valpolicella Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Pal Sun Recioto della Valpolicella Classico - 2011
In the top 100 of of Recioto della Valpolicella Classico wines
Average rating: 4.211110
Pal Sun Recioto della Valpolicella Classico - 2005
In the top 100 of of Recioto della Valpolicella Classico wines
Average rating: 3.911110
Pal Sun Recioto della Valpolicella Classico - 2004
In the top 100 of of Recioto della Valpolicella Classico wines
Average rating: 4.411110

The best vintages of Pal Sun Recioto della Valpolicella Classico from Winery Villa Monteleone are 2004, 2011, 2005

Informations about the Winery Villa Monteleone

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Recioto della Valpolicella Classico in the region of Vénétie

The Winery Villa Monteleone is one of of the world's greatest estates. It offers 11 wines for sale in the of Recioto della Valpolicella Classico to come and discover on site or to buy online.

Top wine Vénétie
In the top 30000 of of Italy wines
In the top 1000 of of Recioto della Valpolicella Classico wines
In the top 3500 of sweet wines
In the top 150000 wines of the world

The wine region of Recioto della Valpolicella Classico

The wine region of Recioto della Valpolicella Classico is located in the region of Recioto della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Fratelli Vogadori or the Domaine Roberto Mazzi produce mainly wines sweet and red. The most planted grape varieties in the region of Recioto della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella Classico often reveals types of flavors of chocolate, oak or spices and sometimes also flavors of non oak, earth or red fruit.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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