
Winery Villa MonteleoneAtelier Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Atelier Rosso from the Winery Villa Monteleone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atelier Rosso of Winery Villa Monteleone in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Atelier Rosso of Winery Villa Monteleone in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Atelier Rosso
Pairings that work perfectly with Atelier Rosso
Original food and wine pairings with Atelier Rosso
The Atelier Rosso of Winery Villa Monteleone matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, pasta with vongoles (flat clams) or pan-fried lamb heart.
Details and technical informations about Winery Villa Monteleone's Atelier Rosso.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Atelier Rosso from Winery Villa Monteleone are 2014, 0
Informations about the Winery Villa Monteleone
The Winery Villa Monteleone is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














