Winery Rocca Sveva - Valpolicella Superiore

Winery Rocca SvevaValpolicella Superiore

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valpolicella Superiore of Winery Rocca Sveva is a red wine from the region of Valpolicella of Vénétie.
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Valpolicella Superiore of the Winery Rocca Sveva is in the top 40 of wines of Valpolicella.

Taste structure of the Valpolicella Superiore from the Winery Rocca Sveva

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valpolicella Superiore of Winery Rocca Sveva in the region of Vénétie is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

smoke, earthy

Wine with oak taste

vanilla, oak

Wine with microbio taste

cheese

On the nose the Valpolicella Superiore of Winery Rocca Sveva in the region of Vénétie often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, vanilla or cheese.

Details and technical informations about Winery Rocca Sveva's Valpolicella Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Valpolicella Superiore - 2017
In the top 40 of of Valpolicella wines
Average rating: 3.81110.50
Valpolicella Superiore - 2016
In the top 40 of of Valpolicella wines
Average rating: 3.61110.50
Valpolicella Superiore - 2015
In the top 40 of of Valpolicella wines
Average rating: 3.71110.50
Valpolicella Superiore - 2014
In the top 40 of of Valpolicella wines
Average rating: 3.71110.50
Valpolicella Superiore - 2013
In the top 40 of of Valpolicella wines
Average rating: 3.71110.50
Valpolicella Superiore - 2012
In the top 40 of of Valpolicella wines
Average rating: 3.211100
Valpolicella Superiore - 2011
In the top 40 of of Valpolicella wines
Average rating: 3.71110.50

The best vintages of Valpolicella Superiore from Winery Rocca Sveva are 2009, 2017, 2015, 2014 and 2013.

Informations about the Winery Rocca Sveva

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Cantina di Soave.
It is in the top 10 of the best estates in the region
It is located in Valpolicella in the region of Vénétie
Find the Winery Rocca Sveva on Facebook

The Winery Rocca Sveva is one of of the world's greatest estates. It offers 21 wines for sale in the of Valpolicella to come and discover on site or to buy online.

Top wine Vénétie
In the top 20000 of of Italy wines
In the top 45 of of Valpolicella wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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