Winery Corte Sant'AldaCa'Fiui Valpolicella
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ca'Fiui Valpolicella from the Winery Corte Sant'Alda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca'Fiui Valpolicella of Winery Corte Sant'Alda in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ca'Fiui Valpolicella of Winery Corte Sant'Alda in the region of Veneto often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or strawberries.
Food and wine pairings with Ca'Fiui Valpolicella
Pairings that work perfectly with Ca'Fiui Valpolicella
Original food and wine pairings with Ca'Fiui Valpolicella
The Ca'Fiui Valpolicella of Winery Corte Sant'Alda matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, italian pasta salad or chicken in sauce.
Details and technical informations about Winery Corte Sant'Alda's Ca'Fiui Valpolicella.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Ca'Fiui Valpolicella from Winery Corte Sant'Alda are 2019, 2018, 2015, 2013 and 2009.
Informations about the Winery Corte Sant'Alda
The Winery Corte Sant'Alda is one of of the world's greatest estates. It offers 17 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
