Winery Corte Sant'AldaCa'Fiui Valpolicella
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ca'Fiui Valpolicella from the Winery Corte Sant'Alda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca'Fiui Valpolicella of Winery Corte Sant'Alda in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
earthy, leather
pepper, cinnamon
tobacco, oak
cheese
green bell pepper
On the nose the Ca'Fiui Valpolicella of Winery Corte Sant'Alda in the region of Vénétie often reveals types of flavors of cherry, red plum or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Ca'Fiui Valpolicella
Pairings that work perfectly with Ca'Fiui Valpolicella
Original food and wine pairings with Ca'Fiui Valpolicella
The Ca'Fiui Valpolicella of Winery Corte Sant'Alda matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, spaghetti with salmon or saltimbocca alla romana.
Details and technical informations about Winery Corte Sant'Alda's Ca'Fiui Valpolicella.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Ca'Fiui Valpolicella from Winery Corte Sant'Alda are 2019, 2018, 2015, 2013 and 2009.
Informations about the Winery Corte Sant'Alda
The Winery Corte Sant'Alda is one of of the world's greatest estates. It offers 14 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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