Winery Corte Sant'AldaCampi Magri Valpolicella Ripasso Superiore
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Campi Magri Valpolicella Ripasso Superiore from the Winery Corte Sant'Alda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campi Magri Valpolicella Ripasso Superiore of Winery Corte Sant'Alda in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Campi Magri Valpolicella Ripasso Superiore of Winery Corte Sant'Alda in the region of Vénétie often reveals types of flavors of cherry, clove or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Campi Magri Valpolicella Ripasso Superiore
Pairings that work perfectly with Campi Magri Valpolicella Ripasso Superiore
Original food and wine pairings with Campi Magri Valpolicella Ripasso Superiore
The Campi Magri Valpolicella Ripasso Superiore of Winery Corte Sant'Alda matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, simple veal sauté or grandma melanie's cassoulet.
Details and technical informations about Winery Corte Sant'Alda's Campi Magri Valpolicella Ripasso Superiore.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Campi Magri Valpolicella Ripasso Superiore from Winery Corte Sant'Alda are 2016, 2014, 2010, 2015 and 2008.
Informations about the Winery Corte Sant'Alda
The Winery Corte Sant'Alda is one of of the world's greatest estates. It offers 14 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
