The Winery Rocca Sveva of Soave of Veneto

The Winery Rocca Sveva is one of the largest wineries in the world. It offers 24 wines for sale in of Soave to come and discover on site or to buy online.
Looking for the best Winery Rocca Sveva wines in Soave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rocca Sveva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rocca Sveva wines with technical and enological descriptions.
How Winery Rocca Sveva wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of navarin of the sea da gigi, spinach and goat cheese quiche or basil and cherry tomato clafoutis.
On the nose the white wine of Winery Rocca Sveva. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Rocca Sveva. is a powerful with a nice freshness.
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
In the mouth of Soave is a with a nice freshness. We currently count 359 estates and châteaux in the of Soave, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Soave go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Rocca Sveva wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, pasta with chicken, peppers and mushrooms or bigos (polish sauerkraut with paprika).
On the nose the red wine of Winery Rocca Sveva. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, vanilla or cheese. In the mouth the red wine of Winery Rocca Sveva. is a powerful.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Rocca Sveva wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, goat cheese and bacon quiche or kale chips.
On the nose the sweet wine of Winery Rocca Sveva. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or tropical fruit.
See grolleau.
How Winery Rocca Sveva wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed red mullet ballotines, rabbit with hunter's sauce or duck breast with balsamic vinegar.
On the nose the pink wine of Winery Rocca Sveva. often reveals types of flavors of tree fruit, red fruit.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Soave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rocca Sveva.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.