Winery Rocca SvevaNottefonda
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Pinot noir and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Nottefonda of the Winery Rocca Sveva is in the top 10 of wines of Veneto.
Taste structure of the Nottefonda from the Winery Rocca Sveva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nottefonda of Winery Rocca Sveva in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Nottefonda of Winery Rocca Sveva in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Nottefonda
Pairings that work perfectly with Nottefonda
Original food and wine pairings with Nottefonda
The Nottefonda of Winery Rocca Sveva matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, bean soup and spaghetti (traditional andalusian dish) or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Rocca Sveva's Nottefonda.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Nottefonda from Winery Rocca Sveva are 2014, 2016, 2013, 0 and 2017.
Informations about the Winery Rocca Sveva
The Winery Rocca Sveva is one of of the world's greatest estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
