Winery Rocca SvevaNottefonda
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Pinot noir and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Nottefonda of the Winery Rocca Sveva is in the top 10 of wines of Veneto.
Taste structure of the Nottefonda from the Winery Rocca Sveva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nottefonda of Winery Rocca Sveva in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Nottefonda of Winery Rocca Sveva in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Nottefonda
Pairings that work perfectly with Nottefonda
Original food and wine pairings with Nottefonda
The Nottefonda of Winery Rocca Sveva matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), chinese noodles with vegetables or eggplant moussaka with lamb.
Details and technical informations about Winery Rocca Sveva's Nottefonda.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Nottefonda from Winery Rocca Sveva are 2014, 2016, 2013, 0 and 2017.
Informations about the Winery Rocca Sveva
The Winery Rocca Sveva is one of of the world's greatest estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
