Winery Rocca SvevaNotarosa
Pink wine
This wine is a blend of 2 varietals which are the Corvina and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Notarosa
Pairings that work perfectly with Notarosa
Original food and wine pairings with Notarosa
The Notarosa of Winery Rocca Sveva matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, grandma's chicken casserole or duck breast with pepper sauce.
Details and technical informations about Winery Rocca Sveva's Notarosa.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Notarosa from Winery Rocca Sveva are 2018, 0, 2015
Informations about the Winery Rocca Sveva
The Winery Rocca Sveva is one of of the world's great estates. It offers 21 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
