Winery Rocca SvevaMida Recioto di Soave Classico
Sweet wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Mida Recioto di Soave Classico of the Winery Rocca Sveva is in the top 70 of wines of Recioto di Soave Classico.
Food and wine pairings with Mida Recioto di Soave Classico
Pairings that work perfectly with Mida Recioto di Soave Classico
Original food and wine pairings with Mida Recioto di Soave Classico
The Mida Recioto di Soave Classico of Winery Rocca Sveva matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with saffron, quiche without eggs or cream of asparagus soup in verrines.
Details and technical informations about Winery Rocca Sveva's Mida Recioto di Soave Classico.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Mida Recioto di Soave Classico from Winery Rocca Sveva are 2009, 2008, 0
Informations about the Winery Rocca Sveva
The Winery Rocca Sveva is one of of the world's great estates. It offers 21 wines for sale in the of Recioto di Soave Classico to come and discover on site or to buy online.
The wine region of Recioto di Soave Classico
The wine region of Recioto di Soave Classico is located in the region of Recioto di Soave of Vénétie of Italy. Wineries and vineyards like the Domaine Coffele or the Domaine Pieropan produce mainly wines sweet and white. The most planted grape varieties in the region of Recioto di Soave Classico are Garganega, they are then used in wines in blends or as a single variety. On the nose of Recioto di Soave Classico often reveals types of flavors of earth, citrus fruit or microbio and sometimes also flavors of oak, tree fruit or non oak.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
