Winery CoffeleLe Sponde Recioto di Soave Classico
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Le Sponde Recioto di Soave Classico of Winery Coffele in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit.
Details and technical informations about Winery Coffele's Le Sponde Recioto di Soave Classico.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Le Sponde Recioto di Soave Classico from Winery Coffele are 2016, 2015, 2008, 2011 and 2017.
Informations about the Winery Coffele
The Winery Coffele is one of of the world's greatest estates. It offers 28 wines for sale in the of Recioto di Soave Classico to come and discover on site or to buy online.
The wine region of Recioto di Soave Classico
The wine region of Recioto di Soave Classico is located in the region of Recioto di Soave of Vénétie of Italy. Wineries and vineyards like the Domaine Coffele or the Domaine Pieropan produce mainly wines sweet and white. The most planted grape varieties in the region of Recioto di Soave Classico are Garganega, they are then used in wines in blends or as a single variety. On the nose of Recioto di Soave Classico often reveals types of flavors of earth, citrus fruit or microbio and sometimes also flavors of oak, tree fruit or non oak.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
