Winery CoffeleAlzari Veneto Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Alzari Veneto Bianco from the Winery Coffele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alzari Veneto Bianco of Winery Coffele in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Alzari Veneto Bianco
Pairings that work perfectly with Alzari Veneto Bianco
Original food and wine pairings with Alzari Veneto Bianco
The Alzari Veneto Bianco of Winery Coffele matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne simplissimo, spanish seafood paella or chicken puff pastry.
Details and technical informations about Winery Coffele's Alzari Veneto Bianco.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Alzari Veneto Bianco from Winery Coffele are 2016, 0
Informations about the Winery Coffele
The Winery Coffele is one of of the world's great estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
