Winery CoffeleAlzari Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Alzari Bianco from the Winery Coffele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alzari Bianco of Winery Coffele in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alzari Bianco of Winery Coffele in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Alzari Bianco
Pairings that work perfectly with Alzari Bianco
Original food and wine pairings with Alzari Bianco
The Alzari Bianco of Winery Coffele matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, marco polo salad or broccoli and beaufort pie.
Details and technical informations about Winery Coffele's Alzari Bianco.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Alzari Bianco from Winery Coffele are 2016, 2015, 2014, 0 and 2013.
Informations about the Winery Coffele
The Winery Coffele is one of of the world's greatest estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
