The Winery Cantina di Castelnuovo del Garda is one of the best wineries to follow in Soave.. It offers 101 wines for sale in of Soave to come and discover on site or to buy online.
Looking for the best Winery Cantina di Castelnuovo del Garda wines in Soave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Castelnuovo del Garda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Castelnuovo del Garda wines with technical and enological descriptions.
How Winery Cantina di Castelnuovo del Garda wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, broccoli and blue cheese quiche without pastry or caricoles as in brussels (translation: sea snails or whelks).
On the nose the white wine of Winery Cantina di Castelnuovo del Garda. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Cantina di Castelnuovo del Garda. is a powerful with a nice freshness.
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
Classico (historic basalt), ample Superiore DOCG, sweet Recioto DOCG from dried grapes (fig, honey). Benchmark for Veneto whites.
How Winery Cantina di Castelnuovo del Garda wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed peppers, sea bream fillets with capers or cassolettes of scallops.
On the nose the pink wine of Winery Cantina di Castelnuovo del Garda. often reveals types of flavors of spices, red fruit or citrus fruit.
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
How Winery Cantina di Castelnuovo del Garda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, cannelloni with parma ham or tunisian haja.
On the nose the red wine of Winery Cantina di Castelnuovo del Garda. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cantina di Castelnuovo del Garda. is a powerful.
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
How Winery Cantina di Castelnuovo del Garda wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of hungarian goulash, baked pork chops or oven-baked salmon mozzarella sandwiches.
In the mouth the sparkling wine of Winery Cantina di Castelnuovo del Garda. is a with a nice vivacity and a fine and pleasant bubble.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Winery Cantina di Castelnuovo del Garda wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fettuccine with cream and cheese, rice with shrimps and onions or cucumber skin julienne.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Planning a wine route in the of Soave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Castelnuovo del Garda.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
