The Winery Cantina di Castelnuovo del Garda is one of the best wineries to follow in Soave.. It offers 101 wines for sale in of Soave to come and discover on site or to buy online.
Looking for the best Winery Cantina di Castelnuovo del Garda wines in Soave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Castelnuovo del Garda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Castelnuovo del Garda wines with technical and enological descriptions.
How Winery Cantina di Castelnuovo del Garda wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, spinach and goat cheese quiche or tapenade.
On the nose the white wine of Winery Cantina di Castelnuovo del Garda. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Cantina di Castelnuovo del Garda. is a powerful with a nice freshness.
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
In the mouth of Soave is a with a nice freshness. We currently count 359 estates and châteaux in the of Soave, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Soave go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Cantina di Castelnuovo del Garda wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of chickpeas spanish style, baked salmon with tomato or fish fondue.
On the nose the pink wine of Winery Cantina di Castelnuovo del Garda. often reveals types of flavors of spices, red fruit or citrus fruit.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
How Winery Cantina di Castelnuovo del Garda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, spaghetti with salmon or caramelized lamb mice.
On the nose the red wine of Winery Cantina di Castelnuovo del Garda. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cantina di Castelnuovo del Garda. is a powerful.
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
How Winery Cantina di Castelnuovo del Garda wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of homemade beef stew, oven roasted rabbit that cooks itself! or tomato pie without tomato....
In the mouth the sparkling wine of Winery Cantina di Castelnuovo del Garda. is a with a nice vivacity and a fine and pleasant bubble.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery Cantina di Castelnuovo del Garda wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta stuffed with meat, risotto of the sea or macaroni and cheese gratin.
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
Planning a wine route in the of Soave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Castelnuovo del Garda.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
