The Winery Cantina di Castelnuovo del Garda is one of the best wineries to follow in Soave.. It offers 101 wines for sale in of Soave to come and discover on site or to buy online.
Looking for the best Winery Cantina di Castelnuovo del Garda wines in Soave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Castelnuovo del Garda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Castelnuovo del Garda wines with technical and enological descriptions.
How Winery Cantina di Castelnuovo del Garda wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, quiche with bacon and gruyère cheese or reunion pepper candy.
On the nose the white wine of Winery Cantina di Castelnuovo del Garda. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Cantina di Castelnuovo del Garda. is a powerful with a nice freshness.
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
Classico (historic basalt), ample Superiore DOCG, sweet Recioto DOCG from dried grapes (fig, honey). Benchmark for Veneto whites.
How Winery Cantina di Castelnuovo del Garda wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of tibs (ethiopia), sea bream a la plancha or squid with garlic and parsley.
On the nose the pink wine of Winery Cantina di Castelnuovo del Garda. often reveals types of flavors of spices, red fruit or citrus fruit.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
How Winery Cantina di Castelnuovo del Garda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, makroud or imene's tunisian ojja.
On the nose the red wine of Winery Cantina di Castelnuovo del Garda. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cantina di Castelnuovo del Garda. is a powerful.
Study of the vine, and more particularly the grape varieties.
How Winery Cantina di Castelnuovo del Garda wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of flemish beer stew, light stuffed tomatoes or skate with capers.
In the mouth the sparkling wine of Winery Cantina di Castelnuovo del Garda. is a with a nice vivacity and a fine and pleasant bubble.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Winery Cantina di Castelnuovo del Garda wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti all 'amatriciana, scallops with chorizo sauce or gratin in pink and blue.
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
Planning a wine route in the of Soave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Castelnuovo del Garda.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
