Winery Cantina di Castelnuovo del GardaLugana Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lugana Blanc from the Winery Cantina di Castelnuovo del Garda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana Blanc of Winery Cantina di Castelnuovo del Garda in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lugana Blanc of Winery Cantina di Castelnuovo del Garda in the region of Lombardia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Lugana Blanc
Pairings that work perfectly with Lugana Blanc
Original food and wine pairings with Lugana Blanc
The Lugana Blanc of Winery Cantina di Castelnuovo del Garda matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with sausage, calamari with chorizo or spinach cannelloni.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Lugana Blanc from Winery Cantina di Castelnuovo del Garda are 2019, 0
Informations about the Winery Cantina di Castelnuovo del Garda
The Winery Cantina di Castelnuovo del Garda is one of of the world's great estates. It offers 98 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
