Winery Cantina di Castelnuovo del Garda - 1958 Wine Experience Lugana

Winery Cantina di Castelnuovo del Garda1958 Wine Experience Lugana

The 1958 Wine Experience Lugana of Winery Cantina di Castelnuovo del Garda is a white wine from the region of Lugana of Lombardia.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the 1958 Wine Experience Lugana from the Winery Cantina di Castelnuovo del Garda

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the 1958 Wine Experience Lugana of Winery Cantina di Castelnuovo del Garda in the region of Lombardia is a powerful.

Details and technical informations about Winery Cantina di Castelnuovo del Garda's 1958 Wine Experience Lugana.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Acolon

Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.

Informations about the Winery Cantina di Castelnuovo del Garda

The winery offers 115 different wines.
Its wines get an average rating of 3.6.
It is in the top 75 of the best estates in the region
It is located in Lugana in the region of Lombardia

The Winery Cantina di Castelnuovo del Garda is one of of the world's great estates. It offers 98 wines for sale in the of Lugana to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 30000 of of Lugana wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Lugana

DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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