Winery Cantina di Castelnuovo del GardaCa' Vegar Lugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ca' Vegar Lugana from the Winery Cantina di Castelnuovo del Garda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' Vegar Lugana of Winery Cantina di Castelnuovo del Garda in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ca' Vegar Lugana of Winery Cantina di Castelnuovo del Garda in the region of Lombardia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Ca' Vegar Lugana
Pairings that work perfectly with Ca' Vegar Lugana
Original food and wine pairings with Ca' Vegar Lugana
The Ca' Vegar Lugana of Winery Cantina di Castelnuovo del Garda matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese soy and chicken noodles (wok style), pike dumplings with shrimp sauce or tomato and comté pie.
Details and technical informations about Winery Cantina di Castelnuovo del Garda's Ca' Vegar Lugana.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Ca' Vegar Lugana from Winery Cantina di Castelnuovo del Garda are 2013, 2018, 2016, 2014 and 0.
Informations about the Winery Cantina di Castelnuovo del Garda
The Winery Cantina di Castelnuovo del Garda is one of of the world's greatest estates. It offers 98 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
