Winery Cantina di Castelnuovo del GardaCa' Vegar Lugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ca' Vegar Lugana from the Winery Cantina di Castelnuovo del Garda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' Vegar Lugana of Winery Cantina di Castelnuovo del Garda in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ca' Vegar Lugana of Winery Cantina di Castelnuovo del Garda in the region of Lombardia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Ca' Vegar Lugana
Pairings that work perfectly with Ca' Vegar Lugana
Original food and wine pairings with Ca' Vegar Lugana
The Ca' Vegar Lugana of Winery Cantina di Castelnuovo del Garda matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken lasagna, soupions à la provençale or franc-comtoise.
Details and technical informations about Winery Cantina di Castelnuovo del Garda's Ca' Vegar Lugana.
Discover the grape variety: Lambrusco montericco
Lively and fruity sparkling reds with a clear ruby robe and pink foam, soft tannins and a lively effervescent palate with well-marked acidity, signature aromas of red fruits (cherry, strawberry), violet and floral notes. Often blended with Lambrusco Salamino and Maestri, contributes to the reputed Lambrusco di Sorbara DOC of Reggio Emilia. Lambrusco variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of Ca' Vegar Lugana from Winery Cantina di Castelnuovo del Garda are 2013, 2018, 2016, 2014 and 0.
Informations about the Winery Cantina di Castelnuovo del Garda
The Winery Cantina di Castelnuovo del Garda is one of of the world's greatest estates. It offers 98 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
