Winery Cantina di Castelnuovo del GardaDogana Veneta Corvina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dogana Veneta Corvina from the Winery Cantina di Castelnuovo del Garda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dogana Veneta Corvina of Winery Cantina di Castelnuovo del Garda in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Dogana Veneta Corvina of Winery Cantina di Castelnuovo del Garda in the region of Vénétie often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Dogana Veneta Corvina
Pairings that work perfectly with Dogana Veneta Corvina
Original food and wine pairings with Dogana Veneta Corvina
The Dogana Veneta Corvina of Winery Cantina di Castelnuovo del Garda matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, pasta with mussels or lamb mice confit in port wine.
Details and technical informations about Winery Cantina di Castelnuovo del Garda's Dogana Veneta Corvina.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Dogana Veneta Corvina from Winery Cantina di Castelnuovo del Garda are 2016
Informations about the Winery Cantina di Castelnuovo del Garda
The Winery Cantina di Castelnuovo del Garda is one of of the world's great estates. It offers 98 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
