Winery Cantina di Castelnuovo del GardaDogana Veneta Corvina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dogana Veneta Corvina from the Winery Cantina di Castelnuovo del Garda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dogana Veneta Corvina of Winery Cantina di Castelnuovo del Garda in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Dogana Veneta Corvina of Winery Cantina di Castelnuovo del Garda in the region of Veneto often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Dogana Veneta Corvina
Pairings that work perfectly with Dogana Veneta Corvina
Original food and wine pairings with Dogana Veneta Corvina
The Dogana Veneta Corvina of Winery Cantina di Castelnuovo del Garda matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, three ways to prepare chinese noodles or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Cantina di Castelnuovo del Garda's Dogana Veneta Corvina.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Dogana Veneta Corvina from Winery Cantina di Castelnuovo del Garda are 2016, 0
Informations about the Winery Cantina di Castelnuovo del Garda
The Winery Cantina di Castelnuovo del Garda is one of of the world's great estates. It offers 98 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
