Winery Cantina di Castelnuovo del Garda - Ca' Vegar Renaldo Valpolicella Classico Superiore

Winery Cantina di Castelnuovo del GardaCa' Vegar Renaldo Valpolicella Classico Superiore

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ca' Vegar Renaldo Valpolicella Classico Superiore of Winery Cantina di Castelnuovo del Garda is a red wine from the region of Valpolicella Classico of Veneto.
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ca' Vegar Renaldo Valpolicella Classico Superiore from the Winery Cantina di Castelnuovo del Garda

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ca' Vegar Renaldo Valpolicella Classico Superiore of Winery Cantina di Castelnuovo del Garda in the region of Veneto is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Ca' Vegar Renaldo Valpolicella Classico Superiore of Winery Cantina di Castelnuovo del Garda in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.

Details and technical informations about Winery Cantina di Castelnuovo del Garda's Ca' Vegar Renaldo Valpolicella Classico Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.

Last vintages of this wine

Ca' Vegar Renaldo Valpolicella Classico Superiore - 2019
In the top 100 of of Valpolicella Classico wines
Average rating: 411110
Ca' Vegar Renaldo Valpolicella Classico Superiore - 2018
In the top 100 of of Valpolicella Classico wines
Average rating: 3.911110
Ca' Vegar Renaldo Valpolicella Classico Superiore - 0
In the top 100 of of Valpolicella Classico wines
Average rating: 3.911110

The best vintages of Ca' Vegar Renaldo Valpolicella Classico Superiore from Winery Cantina di Castelnuovo del Garda are 2019, 2018, 0

Informations about the Winery Cantina di Castelnuovo del Garda

The winery offers 115 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Valpolicella Classico in the region of Veneto

The Winery Cantina di Castelnuovo del Garda is one of of the world's great estates. It offers 98 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.

Top wine Veneto
In the top 60000 of of Italy wines
In the top 15000 of of Valpolicella Classico wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Valpolicella Classico

Historic cradle of Valpolicella at the heart of Veneto (Verona): Corvina signature king red with Rondinella and Molinara — ruby robe with signature notes of ripe cherry, plum, red fruits, rose, almond and sweet spice touch, fresh mouth with silky tannins and pleasant slightly bitter finish. Also cradle of Amarone (dried grapes) and Recioto. 'Classico' style reserved for 5 historic communes. DOC, limestone and basalt hills, temperate ventilated climate.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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