Winery Cantina di Castelnuovo del GardaDogana Veneta Garganega
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Dogana Veneta Garganega from the Winery Cantina di Castelnuovo del Garda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dogana Veneta Garganega of Winery Cantina di Castelnuovo del Garda in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Dogana Veneta Garganega
Pairings that work perfectly with Dogana Veneta Garganega
Original food and wine pairings with Dogana Veneta Garganega
The Dogana Veneta Garganega of Winery Cantina di Castelnuovo del Garda matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, paella de marisco (seafood paella) or cheese fondue.
Details and technical informations about Winery Cantina di Castelnuovo del Garda's Dogana Veneta Garganega.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Dogana Veneta Garganega from Winery Cantina di Castelnuovo del Garda are 0, 2016
Informations about the Winery Cantina di Castelnuovo del Garda
The Winery Cantina di Castelnuovo del Garda is one of of the world's great estates. It offers 98 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Apyrene
Seedless grape.
