Winery Cantina di Castelnuovo del Garda - Custoza Il Vicariato Cuveé Extra Dry

Winery Cantina di Castelnuovo del GardaCustoza Il Vicariato Cuveé Extra Dry

Wine of Italy Sparkling wine of Veneto of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Custoza Il Vicariato Cuveé Extra Dry of Winery Cantina di Castelnuovo del Garda is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Cantina di Castelnuovo del Garda's Custoza Il Vicariato Cuveé Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaillard 2

Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.

Last vintages of this wine

Custoza Il Vicariato Cuveé Extra Dry - 0
In the top 100 of of Veneto wines
Average rating: 3.51110.50

The best vintages of Custoza Il Vicariato Cuveé Extra Dry from Winery Cantina di Castelnuovo del Garda are 0

Informations about the Winery Cantina di Castelnuovo del Garda

The winery offers 115 different wines.
Its wines get an average rating of 3.6.
It is in the top 60 of the best estates in the region
It is located in Vénétie

The Winery Cantina di Castelnuovo del Garda is one of of the world's great estates. It offers 98 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 20000 of of Veneto wines
In the top 55000 of sparkling wines
In the top 650000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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