Winery Cantina di Castelnuovo del GardaBosco del Gal Vigneto Prandell Lugana Superiore
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bosco del Gal Vigneto Prandell Lugana Superiore from the Winery Cantina di Castelnuovo del Garda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bosco del Gal Vigneto Prandell Lugana Superiore of Winery Cantina di Castelnuovo del Garda in the region of Lombardia is a powerful.
Food and wine pairings with Bosco del Gal Vigneto Prandell Lugana Superiore
Pairings that work perfectly with Bosco del Gal Vigneto Prandell Lugana Superiore
Original food and wine pairings with Bosco del Gal Vigneto Prandell Lugana Superiore
The Bosco del Gal Vigneto Prandell Lugana Superiore of Winery Cantina di Castelnuovo del Garda matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of vegetarian lasagna, aïoli or comté cheese and cream soufflé.
Details and technical informations about Winery Cantina di Castelnuovo del Garda's Bosco del Gal Vigneto Prandell Lugana Superiore.
Discover the grape variety: Groppello
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
Last vintages of this wine
The best vintages of Bosco del Gal Vigneto Prandell Lugana Superiore from Winery Cantina di Castelnuovo del Garda are 0, 2012, 2014
Informations about the Winery Cantina di Castelnuovo del Garda
The Winery Cantina di Castelnuovo del Garda is one of of the world's great estates. It offers 98 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
