Winery Cantina di Castelnuovo del GardaCa' Vegar Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ca' Vegar Chardonnay from the Winery Cantina di Castelnuovo del Garda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' Vegar Chardonnay of Winery Cantina di Castelnuovo del Garda in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Ca' Vegar Chardonnay
Pairings that work perfectly with Ca' Vegar Chardonnay
Original food and wine pairings with Ca' Vegar Chardonnay
The Ca' Vegar Chardonnay of Winery Cantina di Castelnuovo del Garda matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of bean soup and spaghetti (traditional andalusian dish), shrimp in red sauce or aveyron truffle.
Details and technical informations about Winery Cantina di Castelnuovo del Garda's Ca' Vegar Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ca' Vegar Chardonnay from Winery Cantina di Castelnuovo del Garda are 0
Informations about the Winery Cantina di Castelnuovo del Garda
The Winery Cantina di Castelnuovo del Garda is one of of the world's great estates. It offers 98 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
