Winery Cantina di Castelnuovo del GardaCa'di Mori Benaco Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ca'di Mori Benaco Rosso from the Winery Cantina di Castelnuovo del Garda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca'di Mori Benaco Rosso of Winery Cantina di Castelnuovo del Garda in the region of Veneto is a powerful.
Food and wine pairings with Ca'di Mori Benaco Rosso
Pairings that work perfectly with Ca'di Mori Benaco Rosso
Original food and wine pairings with Ca'di Mori Benaco Rosso
The Ca'di Mori Benaco Rosso of Winery Cantina di Castelnuovo del Garda matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, pad thai or lamb tagine with apricots.
Details and technical informations about Winery Cantina di Castelnuovo del Garda's Ca'di Mori Benaco Rosso.
Discover the grape variety: Vijiriega
Lively and aromatic dry whites with a pale golden robe, a slender palate and sharp acidity, with signature aromas of citrus (lime), white flowers, aromatic herbs and saline volcanic island notes. A very characteristic Atlantic thirst-quenching profile. A traditional component of Canarian DOC whites (Tenerife, La Palma), contributing to the Atlantic viticultural identity of the Canary Islands. Native Spanish white grape of the Canary Islands, with fine island character.
Last vintages of this wine
The best vintages of Ca'di Mori Benaco Rosso from Winery Cantina di Castelnuovo del Garda are 2016, 0
Informations about the Winery Cantina di Castelnuovo del Garda
The Winery Cantina di Castelnuovo del Garda is one of of the world's great estates. It offers 98 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
